We've joined the "grind your own" posse and have been enjoying freshly ground flour in our baked goods. This recipe highlights an experimental morning making pancakes requested by August, who is entranced by his Granmére's pancakes every Saturday.
If you don't have buttermilk use; yogurt mixed into milk, milk with a TB vinegar (rest 5min) or other probiotic. If vegan you could use other milks with a bit of vinegar.
Hopefully you can read my handwriting on the 3x5 card. If you make them, or improve upon them - please kindly post your experience and photo(s).
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Thank you for sharing...